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Non Stick Frying Pan
Packaging
Frequently Asked Questions
The TipiVaxi uses hand-forged micro-hole technology and a hammer pattern surface to create physical non-stick properties. This three-stage process locks oil and creates a suspended cooking effect without any chemical coatings.
Absolutely! The high-hardness titanium alloy construction resists scratches from metal spatulas, whisks, and utensils. You can cook and clean freely without worrying about damaging the surface or compromising performance.
Available in 26cm, 28cm, and 30cm diameters. Choose 26cm for individual meals, 28cm for couples or small families, and 30cm for larger households or batch cooking. All sizes offer identical performance.
Yes, completely. The outer thermal conductive magnetic layer ensures excellent compatibility with induction hobs whilst maintaining superior performance on gas, electric, and ceramic cookers. It's truly universal cookware.
Simply wash with warm soapy water or place in the dishwasher. The smooth titanium surface releases residue effortlessly. For stubborn bits, use any scrubber—the pan withstands vigorous cleaning without damage.
No. Unlike chemical coatings that degrade, the TipiVaxi's physical non-stick properties are permanent. Tested through 1.5 million cycles, it maintains consistent performance indefinitely, making it a lifetime investment.
The antibacterial titanium surface inhibits bacterial growth that causes food spoilage. Independent 36-hour tests demonstrate vegetables remain fresh in the TipiVaxi whilst deteriorating in chemically-coated pans.
The hammer pattern creates a smoother, harder surface that achieves suspended stir-frying. This enhances non-stick performance, prevents honeycomb deformation, and ensures even heat distribution for superior cooking results.