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Kitchen Knife Sharpener
Packaging Box
Frequently Asked Questions
Use 15 degrees for fine Japanese blades and 20 degrees for robust Western-style kitchen knives to ensure optimal performance and edge durability.
This sharpener is specifically designed for straight-edge blades. Using it on serrated knives may damage the teeth and the sharpening discs.
No water or oil is required. The dry diamond and ceramic discs work efficiently on their own, making the process clean and mess-free.
For regular home use, a quick hone once a month keeps blades sharp. Heavy users may prefer to touch up their edges every week.
Yes, the diamond grinding disc is hard enough to sharpen high-carbon steel and even ceramic blades without causing damage to the metal.
Simply wipe the diamond and ceramic discs with a dry cloth or a soft brush to remove any accumulated metal filings after use.
Absolutely. The rolling design and magnetic base are completely symmetrical, making it equally easy and safe for both left and right-handed individuals.
The magnetic base is designed to hold the blade securely without movement, minimizing the risk of scratches when used correctly on the flat side.